Northhampton News

Art Quest Center recently issued the following announcement.

Event: Outdoor Dining at SteelStacks with special guest Billy Bauer Band

When: September 12, 2020

Dine with us at SteelStacks!

Now that the Lehigh Valley has moved into the Green Phase, we are thrilled to be able to offer a delicious dining experience, outside on the Air Products Town Square!

Seating is limited and reservations are required, so reserve your spot today. We can't wait to show you what our chefs are cooking up for you. In fact, if you keep scrolling, the menu is posted below.

Live Music returns to the ArtsQuest Center!

• with Billy Bauer Band 7-9pm

• You can reserve one table that seats up to four people (tables cannot be combined and larger parties need to make multiple reservations and will have to be seated in groups of 4).
• There's a $10 minimum per person.
• Yes, you still need to bring a mask. No, you don't need to wear it at your table (keep reading for all the super fun safety guidelines listed below).
• Yes! You'll be able to enjoy your favorite adult beverages with dinner (we recommend the new beer "Flight," from our friends at Yuengling).
• Both table and lawn spot reservations are good for single parties of up to four people, with campus attendance limited to ensure proper safe social distancing and follow all CDC, state and city health & safety guidelines. Air Products Town Square guests can enjoy dinner available from the ArtsQuest Center menu. Levitt Pavilion lawn spots will be spaced accordingly to follow safe social distancing and food and beverages can be ordered via the Mack Truck Stop and bar on the lawn. No outside food or drink is allowed... because that's how restaurants work.

The Air Products Town Square and Levitt Pavilion are all weather venues with outdoor seating.

Music performed on the HIGHMARK BLUE SHIELD COMMUNITY STAGE on the AIR PRODUCTS TOWN SQUARE.

One ticket good for up to 4 people.

ALL SALES FINAL: No Exchanges, No Refunds.

For a full description of our Ticketing Policy click here

Health and Safety Guidelines

For the health and safety of all diners, staff, and volunteers - and in accordance with the guidelines of the Commonwealth of Pennsylvania and the CDC - all guests are required to adhere to the following health and safety guidelines while dining with us:

• Please self-monitor your personal health and stay home if you are exhibiting any symptoms. In case you haven't already committed them to memory (is that just us who did that?), symptoms include but are not limited to fever/chills, persistent cough, shortness of breath or difficulty breathing, muscle pain, sore throat, loss of taste or smell, gastrointestinal symptoms such as nausea/vomiting/diarrhea (CDC symptoms).
• If you begin to feel unwell during your visit, please remove yourself immediately.
• Maintain social distancing of 6’ from people outside your party at all times.
• Masks are required to be worn at all times while traveling through common areas of the town square and the building (to the restroom). While you are seated at your assigned table, the mask requirement is lifted (obviously so you can enjoy your food and beverages)
• Any patron not adhering to these policies will be asked to put their mask on or leave the premises.

The Menu

Bavarian Pretzel – 9 (V)

Soft Bavarian Pretzel, Yuengling Hot Beer Cheese Dip

Chips and Dips – 11 (AVG)

House-Fried Potato Chips, Caramelized Onion Dip, Warm Spinach and Artichoke Spread

Pork Pot Stickers - 10

Seared Pork Pot Stickers served with Hot Mustard Soy Dipping Sauce

Berry Spring Green Salad – 13 (AVG/V)

Romaine and Field Green Blend, Crumbled Goat Cheese, Seasonal Berries, Candied Walnuts, Raspberry Vinaigrette

Smoked Chicken Wings – 14

Double Baked Smoked Chicken Wings . Choice of either: AQ Buffalo, Mango Habanero or BBQ Sauce

Lehigh Valley Pierogis – 8 (V)

Caramelized Onions, Scallions, Sour Cream

Add Kielbasa +4

Margherita Flatbread – 13 (V)

Fresh Mozzarella, Heirloom Tomatoes, Roasted Garlic Oil, Sea Salt, Basil Pesto, Micro Basil

Pulled BBQ Pork Flatbread - 14

Pulled Pork, Garlic Oil, Caramelized Onions, Mozzarella, Cheddar Cheese, BBQ Sauce

Cheese Flatbread – 12 (V)

House-made Sauce, Whole Milk Mozzarella, Parmesan Cheese, Cracked Black Pepper, Basil

Add Pepperoni - 13

SteelStacks Smash Burger - 15

Double-Stack Patties, Stacks Sauce, Hickory Smoked Cheddar, Tomato Jam, Shredded Lettuce, Toasted Potato Roll; Stacks Kettle Chips

Single Patty - 11 / Black bean +2 (V)

Add Bourbon Bacon Jam +2

Smoked Brisket Sandwich - 16

Smoked Brisket, Monterery Jack Cheeese, Bourbon Bacon Jam, Seasoned Crispy Onions, Baby Arugula, BBQ Sauce, Toasted Brioche Roll; Stacks Kettle Chips

Yuengling Black and Tan Braised Bratwurst Sandwich - 12

Caramelized Onions and Peppers, Roasted Tomato Jam on Sub Roll; Stacks Kettle Chips

Traditional Cubano - 12

Smoked Pork Shoulder, Black Forest Ham, Yellow Mustard, Pickles, Swiss, Traditional Pressed Bun; Stacks Kettle Chips

Order of French Fries - 7

Add Fries to any Sandwich +4

Smoked Chicken Tinga Street Tacos (2) - 14

Tinga Style Smoked Chicken, Queso Fresco, House Guacamole, Pickled Red Onion, Salsa de Chile Chipotle, Cilantro, Avocado Lime Creme, Flour Tortilla

Fried Donut Holes – 9

Served with Caramel and Chocolate Dipping Sauces

Flourless Chocolate Torte - 9

Original source can be found here.

Source:Art Quest Center